Tiki Cat Grill Sardine Cutlets in Lobster Consomme

Description:

Tiki Cat’s Bora Bora Luau Recipe is made using wild caught sardines that are sliced into cutlets, with the tail and fins removed. They’re cooked whole in a lobster consomme broth made with lobster shells in a traditional stock method to produce naturally occurring flavors. A blend of vegetable gums is added to the broth at the end to provide a gentle jelly to keep the meat from falling apart. Finally, sunflower oil, vitamins and minerals are added to create a tasty, healthy meal your cat will love.

Ingredients:

Sardines, Lobster Broth, Sunflower Seed Oil, Locust Bean Gum, Guar Gum, Choline Chloride, Xanthan Gum, Paprika, Taurine, Vitamin E Supplement, Zinc Sulfate, Iron Sulfate, Niacin (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Calcium Pantothenate, Manganese Sulfate, Potassium Iodide, Vitamin A Supplement, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Copper Sulfate, Folic Acid, Vitamin D3 Supplement, Vitamin B12 Supplement.

Guaranteed Analysis:

• Crude Protein 11.0% min
• Crude Fat 3.0% min
• Crude Fiber 0% max
• Moisture 83.0% max
• Ash 2.9% max
• Taurine 0.2% max